One of my clients was talking about brownies today so I, of course, thought about them for the rest of the day. I came home and started making them immediately. Except when I got to the egg part, there were no eggs! GASP!

I googled “egg substitute for brownies” and found some ideas. Apparently if you run 1Tbl (per egg called for) of flax seeds in a coffee grinder until it’s a powder, then add 3Tbl (per egg called for) of water into that flax powder, it’s egg substitute!

Now my kids are eating the world’s healthiest brownies. And they have no idea. MWA HA HA HA HAAA!